Rice Noodle Dish

This past weekend I made another fairly good vegetarian dish.  I bought a few fresh rice noodle sheets (that I just easily tore into strips with my hands) at a local grocery store as well as some broccoli and tofu.  A couple of weeks ago my Chinese contact teacher took Laila and I to a Buddhist vegetarian restaurant with my fellow Chinese English teachers (the restaurant was really good by the way).  The restaurant also had a very small little grocery area where I bought pre-packaged vegetarian diced beef (I also bought fake ribs that I'll cook another day).  I added the beef, broccoli, tofu, & noodles to my wok.  I also added sesame seeds, onion powder, black pepper, garlic, chili garlic sauce, ma po tofu seasoning, oil, soy sauce, sesame oil, & sugar.  I cooked & mixed everything in my work for a few minutes after I had steamed the broccoli for a few minutes beforehand to get it slightly cooked as the broccoli takes longer to cook than the other ingredients.  It came out good.  I love these large white rice noodles.  They're great.  Was very tasty.  The vegetarian beef was good but not great.  It was already pre-seasoned and I probably would rather it not been.  I would have liked to have it absorb my own seasoning (which it still did).  But still good nonetheless.  Came out tasty...as did the leftovers the next day...